Seaweed, Salmon, and Manzanita Cider: A California Indian Feast
Seaweed, Salmon, and Manzanita Cider: A California Indian Feast is a new statewide traveling exhibition from the Grace Hudson Museum and Exhibit Envoy. It's filled with historic and contemporary photographs, baskets and other artifacts, food specimens, memoirs, and recipes.
The exhibit, which opens at the Los Altos History Museum on January 12, 2017 and runs through April 16, 2017 features foods important in the lives of Native Californians including fish, shellfish, seaweed, meat, vegetables, berries, fruits, flowers, nuts, seeds, and salt. This delicious look at Native foods is based on the Heyday Books publication Seaweed, Salmon, and Manzanita Cider: A California Indian Feast by Margaret Dubin and Sara-Larus Tolley (2008), a delightful and sometimes startling compendium of Native American cuisine (the most authentic local food around).
Date: January 12, 2017 12:00 PM-4:00 PM
Location: Los Altos History Museum | Los Altos , CA
Event website: losaltoshistory.org