Santa Cruz Clam Chowder Cook-Off & Festival

February 25-26, 2017
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Join the festivities as costumed chefs prepare their finest clam chowder recipes outdoors along the Boardwalk to the delight of spectators eager to sample their favorites.

Both amateur and professional chefs compete in the friendly competition, hoping to win prizes and bragging rights for BEST CLAM CHOWDER in the country's largest and longest-running clam chowder competition! 

Amateur Chefs will compete on Saturday, followed by Professional Chefs on Sunday. 

Date: February 25-26, 2017 5:15 PM

Location: Santa Cruz Beach Boardwalk | Santa Cruz

Admission: Free, tasting kits $10

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