Redwood City Restaurant Week

April 23-29, 2015
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Photo from LV Mar.

Downtown Redwood City is thriving, and nowhere is that more evident than in the city’s vibrant dining scene!

Bay Area food lovers can celebrate this up-and-coming dining destination during Redwood City Restaurant Week, April 23-29, 2015. Participating restaurants will offer prix fixe menus created especially for the event, with menu pricing from $20 to $55.

Downtown Redwood City offers a diverse array of cuisines from Californian to Persian to Thai. Within this compact city center, diners can explore a world of flavor.

Some of Downtown Redwood City’s finest and most-awarded restaurants are participating in this delicious event, including Michelin Bib Gourmand picks and OpenTable Diner’s Choice Winners. Confirmed at the time are:

Amie’s Wine Bar

Angelicas Fine Dining, Bar & Entertainment

Arya Global Cuisine

Bangkok Bay Thai Cuisine

Crouching Tiger

Donato Enoteca

Downtown California Cuisine

La Viga Restaurant

LV Mar

Palermo Italian Restaurant

Paradise Kabab House

Portobello Grill

Sakura Teppanyaki & Sushi

Vino Santo Bistro

Date: April 23-29, 2015 7:30 PM

Location: Downtown Redwood City | Redwood City

Admission: Participating restaurants will offer prix fixe menus created especially for the event, with menu pricing from $20 to $55.

Event website: redwoodcityrestaurantweek.com

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Redwood City
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