Pumpkin Harvest Dinner

October 06, 2015
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Photo by Justin Lewis

Celebrating the abundance of the outstanding farms and breweries on the San Mateo County coast, this three-course feast prepared by Chef Godinez features local Cozzolino pumpkins paired in palate-pleasing harmony with the Brewing Company’s pumpkin beers. Menu items include Sweet and Spicy Braised Cozzolino Farms Sugar Pumpkin and Arugula Salad with crispy pancetta bits and roasted green garlic vinaigrette, and Pan Roasted Wild King Salmon served with slow roasted spaghetti squash and local Swiss chard. Brewmaster James Costa’s hand-crafted Pumpkin Harvest Ale and Imperial Pumpkin Ale will be on the menu as well as a special fall addition: a cider tasting with the appetizer course from Reef Points Barrel Aged Hard Cider, made from local apples. Farmers Tony and Stephanie Cozzolino will be in attendance and share some of their pumpkin growing and decorating ideas, as well as have some of their unusual squashes, pumpkins and gourds for discussion and purchase. 

Date: October 06, 2015 6:00 PM-10:00 PM

Location: Half Moon Bay Brewing Company | 390 Capistrano Road, Half Moon Bay

Admission: $65 per person, including tax and tip. Reservations are required as space is limited to 40 people.

Event website: hmbbrewingco.com

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390 Capistrano Road
Half Moon Bay
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