Meet Amanda Haas at Williams-Sonoma Stanford
Meet Amanda Haas Williams Sonoma Culinary Director and Author of The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy
Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.
This is a ticketed event. Secure a ticket by visiting Eventbrite or contacting the hosting store and purchasing a ticket. Proof of purchase required. Returns prohibited.
Date: February 11, 2017 10:00 AM-12:00 PM
Location: Williams-Sonoma at Stanford Shopping Center | 180 El Camino Real #701, Palo Alto, CA 94304
Event website: eventbrite.com
