Impossible Foods at Stanford: Meet and Greet
Ever wondered how to reconcile your love for meat with your love for the planet? Or how our global food system will realistically satisfy and nourish the world's rapidly growing population? Want to know what it takes to work at Impossible Foods? Or the story behind the brand and burger?
Impossible Burger's founder, Pat Brown, will be at Sanford to answer all your questions. Grab some free Impossible Burger sliders and meatballs, crafted by Vina Enoteca (and Tootsie’s) executive chef and owner, Rocco Scordella.
Date: November 29, 2017 6:00 PM-8:00 PM
Location: Vina Enoteca | 700 Welch Rd, Palo Alto, CA 94304
Admission: free, but arrive early as space is limited.
Event website: facebook.com