Financial Management - Food Craft Institute

May 03-04, 2017
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**DEADLINE: April 24 at 5:00pm**

This two-day course provides a toolkit for examining the fiscal pulse of any food business. Whether confused about cash flow or concerned about mismanaged margins, students will learn the finance and accounting skills needed to lay sound financial groundwork and to forecast for the future.

Day One: Numbers
– Identifying & analyzing financial components (COGS, margins, etc)
– Determining break-even
– Inventory management
– Assessing sales channels & forecasting

Day Two: Systems
– Accounting basics
– Financial statements & metrics
– Cash flow management & analysis

Date: May 03-04, 2017 9:00 AM-6:15 PM

Location: Food Craft Institute | Oakland

Admission: $395 covers course & meals

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