Cooking with Apples, Herbs and Edible Flowers

October 24, 2017
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Ingredients include apples, herb and edible flowers
Create new delicacies with apples at New Leaf.

Join Master Herbalist Suzanne Elliott and explore simple and unusual ideas for creating delicacies including: gluten-free apple clafoutis with pineapple sage, gluten-free, vegan apple crisp with rose geranium, apple juice-infused with lemon verbena, and baked apples with maple syrup and lavender. With tasting and recipes to take home. $25. Preregistration required.

Date: October 24, 2017 7:00 PM-8:30 PM

Location: New Leaf Community Market community classroom | 150 San Mateo Rd, Half Moon Bay, CA 94019 | 650-726-3110

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150 San Mateo Rd
Half Moon Bay, CA 94019

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