Beginning Cheesemaking: Queso Fresco, Ricotta & Fromage Blanc
Draegers Cooking School is offering a cooking class to learn how to make fresh, handmade queso fresco and whole milk ricotta. In this class you will also watch a fromage blanc culturing demo and get a hands-on experience prepping and seasoning fromage blanc. You will get a great opportunity to learn about cultures, enzymes, shelf life, what milk to buy, serving possibilities and more. After tasting the creations made in class, you get to take home samples of the cheese to share!
Date: February 24, 2018 11:00 AM-2:00 PM
Location: Draegers Menlo Park | 1010 University Dr., Menlo Park, CA 94025
Event website: draegerscookingschool.com