Beer + Grilled Cheese

March 02-29, 2015
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In honor of the Half Moon Bay Brewing Company’s participation in the 9th Annual California’s Artisan Cheese Festival this March, and the delicious harmony that just happens to naturally occur when cheese is enjoyed alongside beer, Chef Alfaro and Brewmaster James Costa have created a Beer + Grilled Cheese pairing menu that will change weekly. Each week the focaccia bread will be made with a different kind of house-brewed beer, depending on the flavor profiles of the sandwich.

Beer + Grilled Cheese Menu

March 2 - 8

Caprese Grilled Cheese Roasted Roma tomatoes, fresh basil, buffalo mozzarella, basil pesto, baby spinach and arugula with a balsamic vinaigrette Paired with Pillar Point Pale Ale

March 9 - 15

Linguica + Red Hawk Grilled Cheese Seared linguica, housemade beer mustard, Cowgirl Creamery Red Hawk, sharp cheddar, baby spinach and arugula with sweet and spicy onions Paired with the Brewing Co IPA

March 16 - 22

Humboldt Fog Grilled Cheese Cypress Grove Humboldt Fog goat cheese, provolone, roasted grapes, baby spinach and arugula Paired with the Not For Sale Saison

March 23 - 29

Cochinita Queso Blanco Grilled Cheese Pork Cochinita, pepper jack, provolone, jalapeño, baby spinach, bell pepper and red onion with a honey lime vinaigrette Paired with the Brewing Co Amber Ale

Date: March 02-29, 2015 10:30 PM

Location: Half Moon Bay Brewing Company | 390 Capistrano Road, Half Moon Bay, 94019

Admission: Each Beer + Grilled Cheese weekly special is $20 including a pint of beer, the gourmet grilled cheese sandwich, and a choice of seasonal side.

Event website:

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390 Capistrano Road
Half Moon Bay 94019
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