Emma Christensen

Emma Christensen is the managing editor for Simply Recipes, former editor for The Kitchn, and a dedicated homebrewer. She is the author of three books on homebrewing, True Brews, Brew Better Beer, and Modern Cider (forthcoming 2017). She also collaborated on the James Beard award-winning The Kitchn Cookbook. Her work has appeared in Brew Your Own, Fine Cooking, Vegetarian Times, Cook's Country, Edible Columbus, and Edible Silicon Valley. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. She lives in San Jose, California. Find more great brewing projects at TheBoldBrewer.com.

Build your own subscription bundle.
Pick 3 regions for $60