Campbell's Culinary Coup

By Mary Orlin / Photography By Chris Chowaniec | Last Updated January 15, 2015
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dessert in Cambell

A Fresh and Local Twist on Creative Cuisine and Libations

The hottest food and drinks scene in Silicon Valley isn’t just in Palo Alto, Los Gatos or Santana Row. Campbell is a fresh, exciting place to find good eats, including Spread’s famous mac ’n’ cheese, Austrian specialties at Naschmarkt, organic Italian fare at Tigelleria and fresh bread from the Manresa Bread Project at the Sunday morning farmers market.

Downtown Campbell and The Pruneyard are exploding with new restaurants and wine bars, bringing even more options to those hungry and thirsty for creative cuisine and libations.

Chef-Driven Eats at Orchard City Kitchen

jeffrey stout at orchard city kitchen
From Michelin-starred chef Jeffrey Stout of Alexander’s Steakhouse comes Orchard City Kitchen at The Pruneyard. “Campbell used to be known...
|1875 S. Bascom Ave., #190, Campbell, CA, us

Burger Joint Celebrates Local: Brown Chicken Brown Cow

brown chicken brown cow
Venture off the main drag of Campbell Avenue and you’ll stumble upon Brown Chicken Brown Cow, also affectionately known as BCBC. “We like...
|397 E. Campbell Ave., Campbell, CA, us

In Vino Veritas at The Little Wine Counter

the little wine counter
Little Wine Counter may be small, but it’s big on flavor. Head here for spot-on pairings from chef Robert Dasalia, who matches eclectic...
|1875 S. Bascom Ave., Ste. 560, Campbell, CA, us

Vive La France, Vive LaPanotiQ

Step into a Parisian café when you walk through the doors of La PanotiQ. This family business is named after their love for panoramas and...
|195 E. Campbell Ave., Campbell, CA, us
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