Coline LeConte

Coline is the 3rd generation publisher and editor in chief for Edible Silicon Valley. She has been a contributor for both ESV and Edible Monterey Bay and has served as a Good Food Judge judging pickles. Early exposure to healthy eating, good food, travel and photography continue to drive her adventures. She is founder of the branding agency Tastefully Made specializing in food and beverage brands that have a foundation in sustainability. As a photographer, she focuses on stories about our food systems and the food we eat, which she now gets to bring to life in Edible Silicon Valley magazine with a team of contributors.